1. Methods for the determination of vitamins in food,recommended by
Author: BRUBACHER,GEORGE BENEDIKT
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-VITAMIN CONTENT , FOOD-ANALYSIS , VITAMINS IN HUMAN NUTRITION
Classification :
TX
553
.
V5
M47


2. Methods for the determination of vitamins in food, recommended by COST 91
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Vitamin content,، Food-- Analysis,، Vitamins in human nutrition
Classification :
TX
553
.
V5
.
M47
1985

